Bruschetta with Goat Cheese and Tomatoes
Bruschetta with Goat Cheese and Tomatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bruschetta with goat cheese and tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta with Goat Cheese and Tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bruschetta with Goat Cheese and Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

For me, Bruschetta has to be tomato and basil. Add cherry tomatoes to a bowl along with olive oil and In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

To get started with this recipe, we have to prepare a few components. You can cook bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
  1. Take 12 slice 1/2 inch thick French Baguette
  2. Make ready 2 tbsp Olive Oil
  3. Make ready 2 large Garlic Cloves, halved
  4. Take 6 Roma Tomatoes, seeded and chopped
  5. Prepare 1 tsp Fresh Lemon Juice
  6. Prepare 4 oz Soft Goat Cheese
  7. Prepare 3 tbsp Fresh Basil, chopped
  8. Prepare 1 Sea or Kosher Salt
  9. Prepare 1 Ground Black Pepper

MORE+ LESS You can make the goat-cheese mixture the day before – but bring it to room temperature before using, and assemble the bruschetta just before serving. For an even lovelier presentation, use a mix of red and yellow tomatoes and sprinkle with snipped chives. To make bruschetta, you always start by toasting bread slices and then brushing them, while still warm, with olive oil and rubbing with a peeled garlic clove. After that, it's a matter of toppings, and the options are practically endless.

Instructions to make Bruschetta with Goat Cheese and Tomatoes:
  1. Preheat oven to 325°F.
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

Here, the toasts are topped with goat cheese and fresh tomatoes. Spread goat cheese over toasts; arrange on baking sheet. Mound tomatoes on toasts, dividing equally. Now simply spread each crisp bread slice first with a thin layer of pesto, then with a generous layer of goats' cheese, and sprinkle on the diced tomato together with a little crushed sea salt and coarsely ground black pepper. Scatter a few fresh basil leaves over the bruschettas to serve.

So that’s going to wrap this up with this special food bruschetta with goat cheese and tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!