Fried rice with fish soup
Fried rice with fish soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with fish soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried rice with fish soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried rice with fish soup is something which I have loved my whole life.

Cooking Water Spinach With Fish Sour Soup - Water Spinach With Fish Sour Soup - Village Food Factory. As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn't work with rice hot out of the cooker, which becomes There are many types of salted fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with fish soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with fish soup:
  1. Take 4 cups rice
  2. Take 4 sweet paper
  3. Prepare 5 carrot
  4. Take 3 medium bulb onion
  5. Take 7 maggi cube
  6. Prepare Pinch salt
  7. Prepare 1 tbsp curry powder
  8. Get 4 cups vegetable oil
  9. Take 3 Scotch bonnet
  10. Prepare 2 medium size fish

How to Cook Fried rice Step By Step. After tasting a mouthful of fish soup, the flavor of the fish and the aroma of the tofu blossomed at the tip of his tongue and enveloped his taste buds. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish Fish head soup with rice noodles is one of our favorite local Malaysian Chinese delicacies. In general, a huge fish head chunk is served, but I prefer more meat, so I use only fish fillet.

Instructions to make Fried rice with fish soup:
  1. Wash rice and drain in a strainer. In a pan heat vegetable oil and fry rice until golden brown and drain also in a strainer
  2. Add enough water that will cook the rice and allow it to boil
  3. Add enough water that will cook the rice and allow it to boil
  4. Add in maggi cube,salt and curry powder
  5. Add in fried rice,when its almost cook add in carrots and green bell peppers and continue cooking until soft
  6. In another pan heat oil and add crushed scotch bonnet and onion and stir fry for 2 minutes,add in maggi cube, curry powder and water
  7. Then add in fresh fish and allow it to cook
  8. Serve fried rice with fish soup. Enjoy!

Fish soup, rice pudding, rice crispys, coco pops, paella, baby food, buritos, cabbage rolls, and rice salad. Rice is the most used Cambodian dish. It is served many different ways, such as fried rice cakes, rice and fish, rice noodle soup, and rice and fruit. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

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