Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy spinach rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy spinach rice balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crunchy spinach rice balls is something that I have loved my entire life.
Spinach Cheese Balls in Instant Pot Spinach Arancini (Rice Balls). this link is to an external site that may or may not meet accessibility guidelines. I recently started participating in blog events and they are a whole lot of fun!
To get started with this recipe, we have to first prepare a few components. You can cook crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy spinach rice balls:
- Make ready 1 cup leftover rice
- Get 1 cup spinach blanched
- Get 1 cup corns blanched
- Make ready 1 tbsp coriander leaves
- Get 1 tbsp garlic chopped
- Take 1/2 tsp Chilli flakes
- Prepare 1/2 tsp oregano
- Get 1/2 tsp pizza spices
- Prepare 2 tbsp butter
- Take 2 tbsp maida
- Make ready 3/4 cup milk
- Get to taste Salt and pepper
- Take 2 cubes processed cheese
- Prepare 2 tbsp cornflour
- Get 2 tbsp maida
- Make ready As needed Bread crumbs
- Prepare 2 tsp cornflakes
Meanwhile, heat the oil in a large skillet over medium heat and sauté the garlic until lightly browned. These spinach and rice protein balls are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them. Crispy on the outside and soft on the inside.
Instructions to make Crunchy spinach rice balls:
- First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
- Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
- Cool it till it thickens.now add blanched spinach and corns in the mix
- Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
- In the meantime make a slurry using cornflour,water and maida to coat the balls
- Take bread crumbs and cornflakes in a plate and crush them.
- Now make small balls out of the dough and coat with corflour.
- Now dip balls in slurry and place on bread crumbs.
- Coat nicely from all sides.keep in the refrigerator for 30 mins to set
- Now deep fry them or shallow fry…serve hot with mayo dip
I wanted to make something healthy again so I thought of a dish that's high in protein and iron as well. So these rice balls not only contain spinach, gram flour and almonds, all of which are rich in plant-protein and iron. And to boost the taste I also added black kalamata olives. Remove from the oven and arrange on a serving platter. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
So that’s going to wrap this up with this exceptional food crunchy spinach rice balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
