Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brussels sprouts meet bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts meet Bok Choy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts meet Bok Choy is something that I have loved my whole life. They are fine and they look fantastic.
This tasty recipe of multi-grain pasta and Brussels sprouts makes a scrumptious side for roasted turkey, baked ham, or Reviews for: Photos of Penne with Brussels Sprouts & Bok Choy. Reviews: Most Helpful. this link is to an external site that may or may not meet accessibility guidelines. Tyee is Harvesting "Main season," brussel sprouts and Bok Choy planted in July.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprouts meet bok choy using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts meet Bok Choy:
- Take 1 pound fresh Brussels sprouts
- Get 1-1/2 pounds bok choy
- Make ready To taste salt
- Take 1 stick butter
One thing is clear about Brussels sprouts, you either love them or hate them. However, if you're willing to give them a try, they are very versatile and can be a delicious addition to any meal. With a knife and a bit of time and effort, you can trim Brussels sprouts with ease. They have a long growing season, from spring to fall, and thrive in colder climates.
Instructions to make Brussels Sprouts meet Bok Choy:
- Wash the vegetables. Melt the butter in a pot. Add in the Brussels sprouts. Chop the bok choy, add to the pot. Add some salt and stir. Cover and cook. The salt will draw the moisture from the vegetables so the will cook in the butter and thier own juices.
- After its cooked 20-25 minutes stir and cover and cook 12 minutes more. The sprout should be just fork tender or just under. They are done. Serve I hope you enjoy!!!
Brussels sprouts grow well in cool climates, making them ideal for locavores across North America. This includes vegetables such as cabbage, broccoli, cauliflower, bok choy, and cress, among others. Bok choy and baby bok choy are members of the Chinese cabbage family and are used fresh or cooked. In a large bowl, add all the remaining ingredients, except the butter, and toss until the Brussels sprouts are coated with the oil. Are you a Brussels sprouts fan?
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