Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala phool gobi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala phool gobi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala phool gobi is something which I have loved my entire life.
Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact.
To get started with this particular recipe, we have to first prepare a few components. You can have masala phool gobi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala phool gobi:
- Make ready 1/2 kg phool gobi
- Prepare 4 medium size timatar ka paste
- Prepare 2 medium size piyaz
- Prepare 1/2 tsp haldi
- Get 1 tspn lal mirch powdr
- Take 1/2 tspn dhaniya powdr
- Get 1/2 tspn kuti lal mirch
- Take 3 tblspn ketchup
- Make ready 1/2 cup oil
- Take Namak hasb e zaiqa
Cauliflower is a vegetable loved by kids and adults alike. Many delicious recipes are made using this veggie. Delicious Phool Gobi Masala that is easy to make! Whole Masala Gobi Recipe or Whole Roasted Cauliflower is a sure shot way to impress your dinner guests.
Steps to make Masala phool gobi:
- Phool gobi ko choty choty phool alag kar lein ab es mein halka sa namak dalen or mix kar ke 1/2 cup gram oil mein dal dein
- Achi say fry karen jab gobi ka colour change ho jae tou esy oil say nikal ke side mein rakhen ab esi oil mein piyaz ko fry karen jab piyaz ka colour bi golden brown a jae tou us nikal ke side mein rakhen
- Ab jo timatar blender kar ke paste tayar kiya tha wo paste oil mein dalen sath he kuti lal mirch, haldi powdr dalen
- Lal mirch powdr or dhaniya powdr bi dal dein sath he hasb e zaiqa namak dalen or su chezon ko achy bhoon lein
- Ab masala achy say bhoon jae or timatar ka kachapan khtam ho jae tou us mein ketchup bi add kar dein achy say bhoone ab fry ki hoi gobi add kar dein
- Sath he brown piyaz bi daal dein or w minute mazedi pakaen
- Lijiye mazedar masala gobi tayar hai roti ke sath serve karen
Intensely flavourful, and healthy too, this cauliflower dish is a wonderful way to present this humble vegetable. Combined with a burst of spices, onions and potatoes, the Whole Masala Gobi makes for a fantastic dinner option. Masala Gobi is a baked dish and makes a great centerpiece at any. In a large skillet over medium-high heat, heat oil. Gobi Masala Recipe with step by step photos.
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