#themechallenge fish fillet with vegetable rice + vegetable soup
#themechallenge fish fillet with vegetable rice + vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #themechallenge fish fillet with vegetable rice + vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#themechallenge fish fillet with vegetable rice + vegetable soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. #themechallenge fish fillet with vegetable rice + vegetable soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook #themechallenge fish fillet with vegetable rice + vegetable soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #themechallenge fish fillet with vegetable rice + vegetable soup:
  1. Make ready 1 kg fillet
  2. Get 2 stick ginger
  3. Get 3 seeds garlic
  4. Make ready 2 small bunch dhania
  5. Take Cooking oil
  6. Make ready Pan
  7. Make ready 2 tbs Soya sauce
  8. Prepare 1 tbs cummin
  9. Make ready 2 cup bishori rice
  10. Prepare Corn maize
  11. Make ready Peace
  12. Make ready 1 piece head Sunflower
  13. Prepare 2 piece tomatoes
  14. Get to taste Salt
  15. Get 2 pieces Cucumber
  16. Prepare 2 piece Hoho
Steps to make #themechallenge fish fillet with vegetable rice + vegetable soup:
  1. Marinate fillet with garlic, ginger, salt, ground cucumin
  2. Put the fish in fridge for 45 min
  3. Put the pan in the cooker to get hot add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready
  4. Put in the bowl you can use kitchen paper to drain some excess oil
  5. Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked
  6. Put them in the bender or use a handmixer beat till they all incorporated and mixed well
  7. They form a smooth paste and yosoup is ready

So that’s going to wrap it up for this special food #themechallenge fish fillet with vegetable rice + vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!