Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, phool ghobi ke pakoray. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi Guys In This Video I Will Show You How To Make Phool Gobi K Pakoray (Cauliflower) In Urdu Language So If You Enjoyed My Video Please Like It And Share. Recipes in English >> Appetizer / Snacks Recipes >> Phool Gobhi (Cauliflower) Pakoray. Phool Gobhi Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Phool Ghobi ke Pakoray is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Phool Ghobi ke Pakoray is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Phool Ghobi ke Pakoray:
- Make ready 2 cup Gram Flour (Basin)
- Take 2-3 tbsp Pakora Masala
- Prepare Go to my Kitchen & see Pakora Masala Recipe.Link in description
- Make ready To Taste Salt
- Get Water As Required
- Take 1 medium size Cauliflower (Phool Gobhi)
- Prepare Oil For Frying
How to make Ghobi ke pakode How to make crispy Ghobi ke pakode Halwai Style ghobi ke pakode. Follow us for the best dishes of Pakistan Lahore Our YouTube channel is." Like , share , and subscribe for more interesting updates. Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and spices. Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar?
Instructions to make Phool Ghobi ke Pakoray:
- Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
- Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
- Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
- Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
- Ab ek pan mein oil garam karein.
- Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
- Jab hlka golden colour honay lgay to chan kar nikal lain.
- Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
- Ab dobara oil mein daal ke inko deep fry karein.
- Jab golden brown ho jayen to nikal lain.
- Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.
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