Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.
Cauliflower, carrots and Brussels sprouts curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Make ready 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Prepare 1 cup sliced carrots
- Take 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 2 tablespoon yogurt
- Get to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Take 1 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam masala
- Prepare 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Take leaves Chopped Coriander
Start with a potato or chickpea coconut base for a simple Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal. How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. Reviews for: Photos of Roasted Carrot and Cauliflower Curried Soup. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Firstly heat oil in a pan. Saute cumin and garlic until it smells good.
So that is going to wrap it up with this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
