Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. I am such a sucker for tempura anything.
Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Take 12 Brussels Sprouts *small ones recommended
- Make ready Oil for frying
- Take <Curry Flavoured Tempura Batter>
- Make ready 1/2 cup Cold Water
- Take 1 Egg *whisked
- Prepare 1/2 cup Self-Raising Flour OR Plain Flour
- Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Take 1/2 teaspoon Salt
- Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Prepare 1 tablespoon Curry Powder
Today I'm sharing my recipe for Curry flavored Brussels Sprouts. When it comes to Brussels sprout, like any food, some love it and some don't. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down.
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.
So that is going to wrap this up with this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
