Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy baguette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baguettes Masterclass with Patrick Ryan. ilovecookingireland. How to make Amazing French Baguettes at home. Fresh Homemade French Baguettes are simply amazing!
Easy Baguette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Baguette is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy baguette using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baguette:
- Make ready 2 1/2 cup bread flour
- Prepare 2 1/4 tsp instant dry active yeast
- Get 1 tsp white sugar
- Take 4 tbsp olive oil
- Prepare 1 cup or 3/4 cup water
- Prepare 1/2 tsp salt
I don't actually have a camera, so I'm just using the one built into my laptop. I wish I could show the amazing image of steam rising off of a. French Baguette with crispy and golden crust. Nothing beats hot-off-the-oven baguettes to accompany a family meal.
Instructions to make Easy Baguette:
- Measure all the ingredients metioned above.
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!
This is a fail-proof baguette recipe! For delicious Easy Mini-Baguettes then view our easy to follow recipe here at Lakeland. The Best Stuffed Baguette Recipes on Yummly Continental Baguette, Ham Baguette With Cheese Butter, Bacon-wrapped Stuffed Mushrooms. A homemade baguette is a true treat!
So that is going to wrap it up with this special food easy baguette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
