Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
'Gomamiso-ae' Sauce is similar to 'Goma-ae' Sauce. How do you cook Brussels Sprouts? Roasting is probably the most popular method, I guess. 'Gomamiso-ae' is a dish of vegetables seasoned with sweet miso sauce with aromatic toasted sesame seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Make ready 300-400 g Brussels Sprouts
- Take 200 g Chicken Breast Fillet
- Prepare Salt
- Make ready 2-3 tablespoons Toasted Sesame Seeds *ground
- Make ready 1 tablespoon Miso *white type or red type
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
- Take 1 teaspoon grated Ginger
Thousands of new, high-quality pictures added every day. Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out! You'll love this gorgeous—and delicious—side dish.
Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
- Combine Chicken and Brussels Sprouts with the sauce.
Spread the Brussels sprouts out in an even layer on the prepared baking sheet, then sprinkle them generously with freshly-cracked black pepper. Heirloom, open pollinated, non-hybrid and non-GMO seeds with no chemical treatments. Early- to mid-season sprout producing smooth, round, well-spaced, tasty, bright dark-green buttons from October onwards through the winter. Plants show good resistance to stem mildew, leaf spot and alternaria. Learn more about Brussels Sprout uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Brussels Sprout.
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