Carmelized Bacon Brussel Sprouts
Carmelized Bacon Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more.

Carmelized Bacon Brussel Sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carmelized Bacon Brussel Sprouts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:
  1. Take 2 lbs Brussel sprouts trimmed
  2. Make ready 4 slices bacon
  3. Prepare 1 tbsp butter
  4. Get 1 cup water
  5. Get 1/4 cup spanish onion finely chopped
  6. Take 1 tsp garlic powder
  7. Make ready to taste Salt and pepper

If you fear brussels sprouts, this recipe will make you a convert. earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness. This recipe will make you a convert. We'd bet our dinner on it.

Steps to make Carmelized Bacon Brussel Sprouts:
  1. In a large pan add your water and a pinch of salt.
  2. Trim all of your brussel sprouts.
  3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
  4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
  5. In the same large pan cook your cut bacon until nice and cripy.
  6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
  7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

Back to the Brussels Sprouts recipe, which I could eat every day! These Brussels sprouts are tender throughout, with crisped edges and outer leaves. Bits of caramelized onions and crisp chunks of The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Brussels sprouts are also a good source of Thiamin, Riboflavin, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber They are frost hardy, and can actually "sweeten" up with a light frost. Making these caramelized Brussels sprouts with bacon couldn't be simpler.

So that is going to wrap it up with this exceptional food carmelized bacon brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!