Roasted Brussel sprouts
Roasted Brussel sprouts

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Brussel sprouts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussel sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To get started with this recipe, we must first prepare a few components. You can have roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel sprouts:
  1. Take Brussel sprouts
  2. Make ready Olive oil
  3. Make ready Sweet bbq rub

Here's the best way roast brussels sprouts in the oven and a few ways to insure that your As your sprouts cook they will release a bit of moisture. If all of them are crowded in a small pan, that. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Steps to make Roasted Brussel sprouts:
  1. Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
  2. Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
  3. Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them.
  4. Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.

Roasted Brussels sprouts are wonderfully versatile! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Trim bottom of brussels sprouts, and slice each in half top to bottom. These oven-roasted brussels sprouts are all you need right now. In this post, I share how to roast Brussels sprouts and ways to make sure you cook them the best way possible.

So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!