Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and clean rice ball (onigiri). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy and Clean Rice Ball (Onigiri) is something which I have loved my whole life. They are fine and they look wonderful.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hands. You can enjoy onigiri for a quick snack, or as school.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Make ready 200 g cooked rice
- Take 2 pinches salt
- Get canned tuna (mixed with mayonnaise and black pepper)
- Prepare 1 sheet nori
So this instructable shows a clean, quick, and easy way to make a triangular. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling.
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
They're fun to make and are a staple of Japanese lunchboxes (bento). It kind of melts down, but makes it easier to put in the middle and gives a nice salty kick. Rice balls don't really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You can fill the center of Onigiri rice balls with many different things.
So that’s going to wrap it up with this exceptional food easy and clean rice ball (onigiri) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
