Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This lasagna tastes very rich, even though it really isn't It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they're lighter. This fiery lasagne is a great dinner party option on an autumn or winter evening. Use vegetarian cheese to turn this into a delicious veggie lasagne.
Mushroom Lasagne is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom Lasagne is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Lasagne:
- Prepare 1 kg mushrooms (I used chestnut, portobello and white)
- Take 2 brown onions
- Take 10 cloves garlic (yes, really!)
- Take 2 tbsp olive oil
- Prepare 1 pinch oregano
- Make ready 1 tsp salt
- Prepare 2 tsp ground black pepper
- Make ready 250 g mascapone
- Prepare 2 tbsp milk
- Prepare 1 large handful grated cheese
- Make ready 1 small handful grated Parmesan
- Make ready Basil (optional garnish)
They are hearty meals that the whole family can enjoy while talking and laughing around the dinner table. Try this mushroom lasagne for an easy vegetarian entertaining idea. This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite. This lasagna tastes just like the classic, but it's packed with extra vegetables.
Steps to make Mushroom Lasagne:
- Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
- Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
- Meanwhile, slice the mushrooms.
- Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
- Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
- Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
- Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
- Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
- Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!
Mushrooms are a nice addition to any meaty mixture because they mimic the texture and give off delicious meaty flavors just. Mushroom and Spinach Lasagna - An easy, nontraditional lasagna recipe with a light parmesan sauce and plenty of veggies. It's easy to make in advance and freeze - perfect for make-ahead meals! Lasagne is a great dish to cook when entertaining a crowd, so we're sure this vegetarian lasagne recipe will go down a treat. Chicken spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more!
So that’s going to wrap this up for this special food mushroom lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
