Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed rice balls (sweet). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. This is a main Prasatham for karthikai deepam in TamilNadu.
Puffed rice balls (sweet) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Puffed rice balls (sweet) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puffed rice balls (sweet):
- Prepare 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Make ready 1 cup jaggery
- Get 4 cups puffed rice
- Prepare rose to garnish
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime.
Instructions to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping). We finished the sweet puffed rice as snack. But I never wanted to give up. I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with sugar was not possible. I started watching candy pulling videos to get tips to prevent crystallization and understood.
So that’s going to wrap it up for this special food puffed rice balls (sweet) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
