Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, parmesan herb crusted hamburger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Parmesan Herb Crusted Salmon with Hemp Hearts. Song Title: Drive Artist: Nicolai Heidlas. Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs.
Parmesan Herb crusted hamburger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parmesan Herb crusted hamburger is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Get crust
- Make ready 1 3/4 cup grated parmesan cheese
- Prepare 1/4 cup chopped parsley
- Make ready 1 tbsp marjoram
- Get 1 tbsp onion powder
- Make ready 1 tsp granulated garlic powder
- Take 4 large eggs
- Take patties
- Take 1/4 tsp salt
- Take 2 1/2 lb ground beef or any other ground meat
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Make ready oil to shallow fry
- Make ready 1/3 cup vegetable oil
- Get sauce
- Make ready 14 oz tomato sauce
- Prepare 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Get 1 tbsp hot mustard
- Prepare 1/4 tsp granulated garlic powder
Back to Parmesan and Herb-Crusted Beef Tenderloin. I don't use a high-end imported Italian cheese for Dust lamb chops with seasoned flour, shaking off excess. Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture. So let me tell you, vegan Parmesan herb crusted tofu is better than I remembered the chicken Milanese being.
Instructions to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
So, we had a success in our house, when she discovered vegan Parmesan herb crusted tofu, because not only do my husband and I love it, but Lenore is totally into it as well. The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly. Water-packed firm tofu works best here; the silken tofu is just too delicate, unless you're immensely careful. Give white fish a lift with tangy lemon, herbs & Parmesan. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
So that’s going to wrap it up with this special food parmesan herb crusted hamburger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!