Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts - baked. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussel Sprouts - Baked is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brussel Sprouts - Baked is something which I have loved my entire life. They are nice and they look fantastic.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts - baked using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts - Baked:
- Prepare 4 cup Brussel sprouts
- Get 1/2 lb Bacon
- Make ready 1/2 Onion diced
Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. This roasted Brussels sprouts recipe makes an excellent side dish to any meal — whether it be chicken, fish or a vegetarian dinner. Walnuts add a savory crunch while onion makes the dish burst.
Instructions to make Brussel Sprouts - Baked:
- Cut Brussels sprouts into halves or quarters depending on the size… and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees.
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything always makes it good!
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