Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brussels sprouts soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. So simple, so easy, so quick - a delicious budget-friendly brussels sprouts recipe for all you soup lovers out there. Skinnytaste > Egg Free Recipes > Roasted Brussels Sprouts and Cauliflower Soup.
Brussels sprouts soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brussels sprouts soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts soup using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts soup:
- Make ready 250 Brussels cabbage, slices
- Prepare 25 g butter
- Prepare 2 smoked bacon, diced
- Get 1 onion, roughly chopped
- Prepare 1 large potato, diced
- Take 1 litter chicken stock
- Get 100 g ground almond
- Prepare 1 Tsp nutmeg
- Prepare to taste Salt- chilli
Bacon and Brussel sprout soup with crispy bacon and chestnutCaroline's Cooking. Top tip for making Brussels sprouts soup. Top tip: If you're not vegetarian, then a delicious variation is to fry a few rashers of smoked streaky bacon along with the sprouts to give extra flavour. Add the Brussels sprouts and green pepper.
Steps to make Brussels sprouts soup:
- Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
- Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
- In a pot, pour one litter chicken stock, add ground almond,
- And all the spices: nutmeg, salt and chilli
- Add Brussels cabbage(keep a little bit of cabbage for garnishing),
- And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
- Ingredients
For this Brussels sprouts soup, the farro is cooked outside of the soup, then added right before Brussels sprouts soup might sound unexpected, but it's exactly what we've been craving to boost. Brussel Sprout soup by Healthy & Easy recipes Ingredients Brussel sprouts, potatoes, garlic, onion, vegetable stock, milk & curry powder Prep & cook time. Add potatoes, Brussels sprouts and broth; bring to a boil over high heat. I made it with a whole bok choy instead of Brussels sprouts. Added the bok choy after the potato slices were almost done.
So that’s going to wrap this up with this special food brussels sprouts soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
