Suji Rice balls /Rava Rice Kozhukattai
Suji Rice balls /Rava Rice Kozhukattai

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji rice balls /rava rice kozhukattai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Rice balls /Rava Rice Kozhukattai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Suji Rice balls /Rava Rice Kozhukattai is something which I have loved my whole life. They are nice and they look wonderful.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in. Ever Tasted Suji / Rava & Rice Flour Mix Kozhakattai (steamed ball).?

To begin with this recipe, we must first prepare a few ingredients. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:
  1. Take 1 cup Rava / Suji / Semolina
  2. Take 1/4 cup rice flour
  3. Get 1 Green Chilli chopped finely
  4. Make ready 1 1/2 cup Water
  5. Get 1/2 teaspoon salt or to taste
  6. Get For Tempering
  7. Take 1 tablespoon olive oil
  8. Get 1 teaspoon Mustard Seeds
  9. Take 1 teaspoon roasted white sesame seeds
  10. Make ready 1 teaspoon Urad dal
  11. Prepare 1/5 teaspoon Asafoetida / Hing
  12. Prepare 1/4 teaspoon chilli flakes (optional)
  13. Prepare 10 Curry Leaves

Then make small balls from the dough. the rice dough balls should be smooth. some may get cracks. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. One of my viewer requested this recipe so many months back. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi. STEAMED RICE DUMPLINGS- Using idli rava.

Steps to make Suji Rice balls /Rava Rice Kozhukattai:
  1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
  2. Mean while boil water and salt in a sauce pan.
  3. Add the roasted suji and rice flour mixture into boiling water and mix well.
  4. Keep stirring continuously to avoid lumps until it forms into a mass.
  5. Transfer it to a bowl and let it cool down.
  6. Meanwhile heat one glass of water in a steamer
  7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
  8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
  9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
  10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
  11. Serve hot or warm with any dip or chutney.

Upma kozhukattai is a easy and healthy dish which is usually made for evening tiffin or dinner at out place. Recently i have started trying this with Idli rava which we can easily find in Indian grocery stores. If not you can wash raw rice and drain the water. We can use broken rice (Rice Rava) and make Rice Upma. Rice upma tastes so good with lemon pickle and vendhaya kuzhambu also with coconut chutney.

So that is going to wrap this up for this exceptional food suji rice balls /rava rice kozhukattai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!