Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts with sweet miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprouts With Sweet Miso Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brussels Sprouts With Sweet Miso Sauce is something that I have loved my whole life.
Roasted Brussels sprouts with garlic and salty-sweet miso glaze. Crispy edges, tender center, and BIG Add trimmed and halved Brussels sprouts to a large mixing bowl (reserve garlic cloves for later use) The Miso sauce/glaze is amazing! I liked it so much that I put ALL the sauce on the brussel.
To begin with this particular recipe, we have to first prepare a few components. You can have brussels sprouts with sweet miso sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts With Sweet Miso Sauce:
- Take 200 g Brussels Sprouts
- Take Salt for cooking
- Prepare 1-2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Get 1/2-1 tablespoon Rice Vinegar
- Prepare 1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1
If you're not familiar with Yotam Ottolenghi's recipes, let me introduce you to. Simple, crispy, and flavorful brussel sprouts glazed in miso, butter, and white wine. Perfect for Thanksgiving but simply enough for a weeknight dinner. Keyword Crispy Miso, Roasted Brussel, Sprout.
Instructions to make Brussels Sprouts With Sweet Miso Sauce:
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well.
Add the brussels sprouts and toss until heated through. Serve pasta hot with freshly ground black pepper and chili flakes, if using. Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée.
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