Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Belly Egg Onigiri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Belly Egg Onigiri is something which I have loved my whole life.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Take slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Prepare Cooked rice
- Take Ground black pepper
- Make ready Wheat flour
- Make ready For the sauce——-
- Take 4 pcs Shiso leaves
- Get 2 tbsp Soy sauce
- Get 2 tbsp Honey
- Get 2 tbsp Cooking wine (sake)
- Make ready For the toppings————
- Prepare Sesame seeds
- Take Spring onion
With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center. Now add the eggs and bring the mixture to a hard boil.
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Add water only if needed, as you want the sauce to reduce by half, creating a rich. Featuring cheesy biscuits, brown sugar pork belly, poached farm egg Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again! Add the onions and the seasoning paste to the bowl with the pork belly and massage with clean hands until the pork is evenly coated. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
So that is going to wrap it up for this special food pork belly egg onigiri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
