Friedrice
Friedrice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, friedrice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Friedrice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Friedrice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook friedrice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Friedrice:
  1. Get Rice,meat,greenbean,peace,carrot,sweetcorn,egg,onion,greenpepper
  2. Make ready Friedrice spices, maggicube,cinamon,garlic,curry,clove
  3. Take Oil and butter

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. And fried rice can be soggy and tasteless if it's not done right.

Instructions to make Friedrice:
  1. I parboiled rice but I didn't allowed it to be too soft,I kept it in drain
  2. I diced meat,carrot,greenbeans,onions,garlic,I add up peace nd sweet corn all together, I fried scrambled egg,
  3. I put a cooking pan on a heat,I pour an oil nd butter,i add onion nd garlic after 2minute add of diced veges nd meat to steam,then I started adding the rice,spices nd scrambled egg slowly while turning it,then I fried it nd leave it for 10minutes to steam.Thats all

Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your. Healthier & better than Chinese take-out! This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.

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