Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed brussels sprouts sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Brussels Sprouts Sabji is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Brussels Sprouts Sabji is something which I’ve loved my entire life.
I am big fan of stuffed sabzi and so do I cook them flavorful except this one, stuffed brussels sprouts until my mom started cooking it when she came to USA. Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables. You'll be missing out on the good stuff!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Take 7 Number Brussels sprouts
- Make ready 2 tbs oil
- Prepare Dry stuffing:-
- Make ready 1/2 tsp Ginger garlic paste
- Take 1 tbsp Besan flour
- Prepare 1/4 tsp Asafoetida
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp mix of Coriander, cumin & peanut powder
- Prepare 1/2 tbsp Garam Masala
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Get to taste Salt
Cut Brussels sprouts length wise & bring a pot of water to a boil. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! These crispy Brussels sprouts are stuffed with ricotta, Parmesan, bread crumbs and garlic for a flavorful bite-size treat that will Spoon mixture into Brussels sprouts and drizzle with olive oil.
Steps to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? If you're not a huge I, for one, LOVE brussels sprouts. They're like little baby cabbages that soak up all sorts of flavor and have such a unique texture. In fact, brussels sprouts are a storehouse of several flavonoid anti-oxidants such as thiocyanates, indoles, lutein, zeaxanthin, sulforaphane, and isothiocyanates.
So that’s going to wrap this up for this special food stuffed brussels sprouts sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
