Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Fried Sambhar Rice Balls with stuffed Concasse Sauce. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
To get started with this recipe, we have to prepare a few components. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Take 1 cup Arhar dal - soaked
- Prepare 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- Prepare 1 tsp Green chilli
- Prepare 1 small pc Adrak
- Make ready to taste Salt
- Get 1 tsp Ciba haldi
- Prepare To taste Ciba sambhar masala
- Prepare 1/4 tsp Ciba hing
- Take 1 tsp Oil
- Get For tadka :
- Make ready 1/2 tsp rai,
- Take 1/2 tsp jeera
- Take 1 spring curry leaves
- Take 1/2 cup Tamarind water
- Take 1/2 cup Rice - cooked
- Prepare 1/2 cup Slurry
- Get 1/2 cup Breadcrumbs
- Take as needed Oil to fry
They're great with sauce and pasta dishes. I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil sauce.
Instructions to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
You can also use leftover rice. Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. Drain on paper towels, then serve warm as is or with a bit of marinara sauce. Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each. Arancini rice balls and tomato sauce closeup. horizontal top vie.
So that’s going to wrap it up with this special food fried sambhar rice balls with stuffed concasse sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
