Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon ranch brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Ranch Brussels Sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Ranch Brussels Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
Drizzle with ranch dressing and sprinkle with Parmesan. The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning.
To get started with this recipe, we must first prepare a few components. You can have bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Get 1 pound Brussels sprouts
- Get 1 tsp olive oil
- Get 1 Tablespoon minced garlic
- Get 1/4 tsp black pepper
- Prepare 2 tbsp grated Parmesan cheese
- Take 2 tbsp ranch dressing
- Take 1/4 cup bacon bits
Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! They're roasted to perfection, mixed with crispy bacon and sauteed onion, and When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk. This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste. Season with salt and pepper, to taste, and toss. This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy. This dish is going on my Thanksgiving day menu and it's also a side I plan on making often these next few months.
So that is going to wrap this up with this exceptional food bacon ranch brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
