Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Drain on paper towels, then serve warm as is or with a bit of marinara sauce. Another nice touch you can use with these is to.
Fried Rice Balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Rice Balls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried rice balls using 25 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice Balls:
- Get Balls———–
- Make ready 3 cups cooked leftover rice cold
- Make ready 1 cup all purpose flour
- Make ready 2 large eggs beaten
- Prepare 1 cup panko breadcrumbs
- Take Beef filling———–
- Prepare 1 pound ground beef
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon dill weed
- Prepare 1/4 cup grated parmesan cheese
- Prepare To taste ground black pepper
- Make ready 1 tablespoon tomato paste
- Make ready Frying———–
- Make ready As needed oil to fry
- Take Sauce———–
- Get 28 ounces crushed tomatoes
- Make ready 1 teaspoon prepared Horseradish
- Get 1 teaspoon minced garlic
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1 teaspoon basil
- Get 1 tablespoon sugar
- Get 1 teaspoon salt
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Make fried rice and fold pork belly into mixture. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden.
Steps to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
Add the rice and stir to coat with the butter. Add the wine and simmer until most of the liquid has evaporated, about. View top rated Fried rice balls recipes with ratings and reviews. Rice Balls with Spinach & Red Sauce with Fennel!!!, Pineapple Curry Fried Rice, (Home) Made Easy: Fiesta Rice… Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular.
So that is going to wrap this up with this exceptional food fried rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
