Thai cauliflower pizza with satay sauce base
Thai cauliflower pizza with satay sauce base

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai cauliflower pizza with satay sauce base. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai cauliflower pizza with satay sauce base is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai cauliflower pizza with satay sauce base is something that I have loved my entire life.

This pizza is loaded with Thai-inspired ingredients and flavors like bell pepper, sprouts, baked tofu fresh herbs, and a creamy, spicy peanut sauce. It's also topped with Italian marinara sauce and creamy cashew cheese that blend together as the pizza gets crispy and warm in the oven. The base is made from cauliflower and the toppings have this popular Indian "tikka masala" flavor.

To begin with this particular recipe, we must prepare a few components. You can cook thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai cauliflower pizza with satay sauce base:
  1. Take Half a medium cauliflower
  2. Prepare 1/3 cup oats
  3. Get 1 egg
  4. Get 1 teaspoon oregano
  5. Get 1 level tablespoon peanut butter
  6. Prepare 2 cloves garlic
  7. Take 2 teaspoons soy sauce
  8. Get 1 teaspoon fish sauce
  9. Get 1 teaspoon sugar
  10. Make ready 1 small chilli
  11. Make ready 1 tablespoon cheese of choice
  12. Make ready 1/2 red pepper
  13. Make ready 2 spring onions
  14. Take 1 carrot
  15. Make ready Can also add sliced chicken breast if you would like
  16. Take Can also add sliced chicken breast if you would like
  17. Prepare Can also add sliced chicken breast if you would like

Served in small, instead of large, butter lettuce cups, this full-flavored Thai Scallop Satay can be eaten in one luscious mouthful. BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not only makes an amazing holiday appetizer but add some veggie and rice and you have a meal!

Instructions to make Thai cauliflower pizza with satay sauce base:
  1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes.
  2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.)
  3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base.
  4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius.
  5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.

Served with peanut sauce and choice of steamed rice, fried rice or noodle and spring roll or salad Beef based soup with small rice noodle, beef ball, bean sprout, and fresh basil. Stir fry with light brown sauce, fresh garlic, broccoli, cauliflower, bell pepper, zucchini, onion, and carrot. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled. Roasted cauliflower tossed with Thai red curry paste and coconut milk.

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