Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puffed rice ball. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puffed rice ball is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Puffed rice ball is something which I have loved my whole life. They’re fine and they look wonderful.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape.
To get started with this particular recipe, we must prepare a few components. You can cook puffed rice ball using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice ball:
- Take 1 cup puffed rice (murmura)
- Take 3 tsp honey
- Get 1 tsp sugar powder
- Get 1/2 cup peanut butter
- Get Gems for garnish
Reviewed by millions of home cooks. Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery.
Instructions to make Puffed rice ball:
- A bowl tak honey and peanut butter. mix well.
- Add puffed rice and mix well. mixture is ready to shape. Take make small balls.
- Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve.
The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Old woman selling puffed rice balls on the street. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Puffed Rice Balls are delicious and easy-to-make!
So that’s going to wrap this up with this exceptional food puffed rice ball recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
