Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and onion sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely.
Bacon and onion Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon and onion Sprouts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon and onion sprouts using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and onion Sprouts:
- Get 300 g sprouts
Season with salt and pepper, to taste. Start by rinsing them off under cold water. Once the bacon begins to brown, add diced red onion to the pan. Add tbsp of butter to the pan and cook on medium until the onion becomes The bacon should be nearing a crisp state.
Instructions to make Bacon and onion Sprouts:
- Part boil sprouts first
- Roast in the oven.
Once bacon is crisp, onions are translucent, and butter is melted, toss the steamed Brussels sprouts into the pan. Season with salt and pepper, to taste, and toss bacon back into pan. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion).
So that is going to wrap this up for this special food bacon and onion sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
