Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Onigiri Rice Balls Recipe with Hana!
Onigiri with soy seared asparagus is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onigiri with soy seared asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready 250 gram short grain rice
- Prepare Water
- Get Pinch salt
- Prepare 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Take 6 green asparagus
- Prepare Splash light soy sauce
- Take Gari
The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen!
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
SPECIAL: Onigiri Rice Balls with Hana! This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese. Freshly-cooked plump rice stuffed with salmon, tuna mayonnaise, umeboshi plums, and other fillings wrapped in savory nori (dried seaweed). Simmering kelp in dark soy sauce enchances its taste, creating a flavor that combines both ingredients for a more savory kelp.
So that is going to wrap it up for this special food onigiri with soy seared asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
