Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lothani (sweet rice balls dipped in jaggery syrup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lothani (sweet rice balls dipped in jaggery syrup) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lothani (sweet rice balls dipped in jaggery syrup) is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook lothani (sweet rice balls dipped in jaggery syrup) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lothani (sweet rice balls dipped in jaggery syrup):
- Take 1 kg fine rice powder
- Take 1/2 kg flour
- Get 500 gms sugar
- Make ready 500 gms jaggery syrup
- Take 1 whole coconut (de husked)
- Take water
The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet. The combination of the rice balls and the ginger syrup is pure heaven on cool fall days or cold winter days. Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper Diaries.
Instructions to make Lothani (sweet rice balls dipped in jaggery syrup):
- Boil the jaggery syrup. Divide into two halves in two separate containers and set aside.
- Scrap the dehusked coconut Add some jaggery syrup in a deep based pan om a low flame Add scrapped coconut and stir continuously till the mixture thickens. Remove from flame and allow to cool.
- Knead together flour ricepowder and sugar into a dough.Make small balls of the dough Take each ball on the palm and make a little gap with finger.Put a bit of coconut filling in between. Roll the ball again in between two palms to make smooth riceballs.
- Steam the riceballs in a steamer Allow to cool.
- Soak the riceballs in the remaining jaggery syrup Allow to get cooled before serving
Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆). Karioka: Filipino Sweet Coconut Rice Balls [Vegan, Gluten-Free]. Karioka or carioca is a Filipino street food made from glutinous rice flour and coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the steam cooked rice flour and add it to jaggery syrup and.
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