Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lai ke laddoo (puffed rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Laai ke laddu/Kurmura laddo/Churmura laddoo/sweet puffed rice crisps is made with minimum ingredients. It is mainly prepared during festive seasons like sankranti or Murmura laddoo recipe in Hindi with English subtitles,Puffed Rice Sweet Balls,Lai ke. Murmura or lai ladoo made with puffed rice and melted jaggery.
Lai Ke Laddoo (puffed rice balls) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lai Ke Laddoo (puffed rice balls) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Get 4 Cup Puffed rice
- Make ready 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
We will take you through how to prepare this. Recipe of Lai ka ladoo, Recipe of Murmura Laddoo,Recipe of Puffed Rice Balls, Recipe of Laiya ke ladoo for festive seasons like Makar Sankranti,Holi etc. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
This is one of the special sweets which we. Murmura Laddu-Puffed Rice Laddu-Lai ke laddu. Grease your palm with water, take a small portion of the mixture and roll it into small ball. Make sure that laddoos are made before the mixture cools down. A sticky, crunchy, sugary treat - puffed rice laddoos are a kid favourite!
So that is going to wrap this up for this exceptional food lai ke laddoo (puffed rice balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
