Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rice ball (onigiri). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice ball (onigiri) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rice ball (onigiri) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice ball (onigiri):
- Get ●with equivalent to ２ rice ball
- Get Salmon flakes As needed
- Get Mentaiko As needed
- Prepare Salted plum As needed
- Make ready 2g Salt
- Get 330g (1go) Cooked rice
Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!
Steps to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Recipe courtesy of Mary Sue Milliken and Susan Feniger. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
So that’s going to wrap it up with this special food rice ball (onigiri) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
