Onigirazu (Sandwich style Japanese Rice ball)
Onigirazu (Sandwich style Japanese Rice ball)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, onigirazu (sandwich style japanese rice ball). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a Japanese onigirazu, a variation on a rice ball, formed into a sandwich. Make it with traditional sandwich fillings, wrap it, and go. Step to Making a Onigirazu Rice Ball Sandwich.

Onigirazu (Sandwich style Japanese Rice ball) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Onigirazu (Sandwich style Japanese Rice ball) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onigirazu (Sandwich style Japanese Rice ball):
  1. Make ready 150-200 g rice
  2. Take 50 g smoked salmon
  3. Take 1 egg
  4. Take 1 roasted laver

Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to It's called Onigirazu and you can put more ingredients in the rice "sandwich". Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. As the name suggests, it's a love child of a western sandwich and a Japanese sushi roll. In my usual style, I went for two different fillings (tofu and sweet potato) in my onigirazu and so I felt the need to explain.

Steps to make Onigirazu (Sandwich style Japanese Rice ball):
  1. Put the rice on a roasted laver like picture
  2. After that you will put some smoke salmon on it
  3. Then put some shredded egg sheet
  4. Again you will put the rice on egg
  5. And then you will fold corners of roasted laver
  6. Like this
  7. Wrap Onigirazu with plastic wrap
  8. Cut them in half. ready to eat!

They're fun to make and are a staple of Japanese lunchboxes (bento). Salmon is good as mentioned though as well. These are very cheap lunches and are the Japanese equivalent of a Sandwich culturally from what I understand. The concept is quite simple, it's basically a hybrid between a Japanese rice ball and a sandwich. The rice acts as the bread and is filled with less traditional Japanese ingredients like egg salad, BLT, katsu (cutlets) and more.

So that is going to wrap it up with this exceptional food onigirazu (sandwich style japanese rice ball) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!