Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice ball (onigiri). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Rice Ball (Onigiri) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rice Ball (Onigiri) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Ball (Onigiri):
- Get 150 g Cooked rice
- Prepare 1 pcs Seaweed
- Get 1/3 pcs Grilled Salmon
- Get 1/2 teaspoon salt
Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Recipe courtesy of Mary Sue Milliken and Susan Feniger. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
So that is going to wrap it up for this exceptional food rice ball (onigiri) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
