Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed rice balls in coconut sauce / pal kozhukattai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. The rice ball looks great.my granny prepare similar kind.but from rice she prepare yummy rice balls.this is also looks lovely.
Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed rice balls in coconut sauce / pal kozhukattai using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Make ready 1.5 Cups Rice Flour …. .
- Take 1 tablespoon Maida … .
- Prepare 2 Cups Milk …. .
- Make ready 1 1/2 Cups Water … .
- Take 1 Cup Coconut Milk … .
- Take 1/2 Cup Sugar .. .
- Prepare 1/4 teaspoon Cardamom Powder … .
- Prepare 2 tbsps Coconut flakes … .
- Make ready pinch Salt . a
- Make ready grease palms Oil to the .
- Make ready Equipment :
- Make ready Steamer .
- Prepare rice Trays to steam balls .
- Take /. A large potsauce pan
Once it starts boiling add the. Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes. You can add various spices mix too. So we made our celebration simple.
Instructions to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
- Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
- Make a Soft Dough.
- Grease the palms with oil and make small balls from the dough.
- Keep in the oiled steamer tray and steam for about 10-12 min.
- In a sauce pan, heat the milk. Add sugar and stir until mized.
- Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
- Once they float, add the coconut milk and the flakes.
- Cook until the sauce thickens.
- Once done, you may garnish with dry fruits if you desire.
- Serve warm or cold. Steamed rice balls Finished product with cardamom powder
- None
The richness in the coconut milk with jaggery making the sauce so delicious and to add on the small balls soaked in the sauce….yum combo. If you are new to this recipe, please give a try and treat your self and am sure you will thank me for it 🙂 Paal Kozhukattai itself is completely photogenic and now. Thattai is a savory snack famous all over South India in various forms. Mix all the ingredients with water sufficient to make a smooth dough. Pinch the dough into balls Add the rice dumplings to this sweet sauce.
So that is going to wrap it up with this exceptional food steamed rice balls in coconut sauce / pal kozhukattai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
