Paal Kolukattai (Steamed Rice balls in Coconut Milk)
Paal Kolukattai (Steamed Rice balls in Coconut Milk)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paal kolukattai (steamed rice balls in coconut milk). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paal kolukattai (Sweet rice balls in coconut milk) is a traditional festival sweet. This is made with home made rice flour. Note : For more taste add some.

Paal Kolukattai (Steamed Rice balls in Coconut Milk) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paal Kolukattai (Steamed Rice balls in Coconut Milk) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paal kolukattai (steamed rice balls in coconut milk) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Make ready 1 cup Rice flour -
  2. Make ready 1 tbsp Coconut - / Grated
  3. Make ready 1/4 cup Coconut milk -
  4. Make ready 2.5 cups Water -
  5. Prepare 2 - 3 Cardamom -
  6. Prepare 3/4 cups Jaggery -
  7. Get pinch Salt - a

Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too. Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk.

Instructions to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Mix the rice flour and salt in a bowl
  2. Slowly add water to make a dough
  3. Roll out small dough balls and set aside
  4. Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins
  5. To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy
  6. Once the kolukattais are cooked, add the jaggery into the pot
  7. It should start to disintegrate and thicken the liquid
  8. Give this 5 mins and add the coconut milk, grated coconut and cardamom
  9. Let it rest for a few minutes and serve!

This is an authentic recipe in which the I would like to know how long we have to cook the rice balls in the thin coconut milk. In normal procedures for kozhukattai we steam the rice balls right? Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes. Super delicious paal kozhukattai made using rice flour balls which is cooked in a sweetened jaggery sauce. So delicious and so easy to make.

So that’s going to wrap this up for this exceptional food paal kolukattai (steamed rice balls in coconut milk) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!