Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice kolakata (steamed rice balls). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Steamed Rice Balls" recipe with measurements on my website. This is a delicious snack which can be prepared both sweet and spicy versions. Here the rice balls are steamed and tempered in a very mild spicy level. rice balls with little spicy, and freshly grinded coconut. Узнать причину. Закрыть.
Rice Kolakata (Steamed Rice Balls) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Kolakata (Steamed Rice Balls) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kolakata (steamed rice balls) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Kolakata (Steamed Rice Balls):
- Prepare Rice flour - ground fine
- Get Water
- Take pinch Salt - a
- Prepare Coconut - freshly grated is always the best !
- Get Sugar Jaggery - Brown / White or if you have its the best !
The Steamed Rice Balls recipe out of our category Rice! Place rice balls on wooden skewers, arrange on plates and drizzle with sauce to serve. Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Steps to make Rice Kolakata (Steamed Rice Balls):
- As you read in the Title, the cooking is done with steam - so if you have a pressure cooker you can get it done (without putting the whistle on) really fast. Just put the rice kolakata's in a bowl, fill the pressure cooker with some water -gently put the bowl in the cooker and let it cook. If you don't have a pressure cooker, you can use an electric rice cooker. If you are using a rice cooker, then first get that started before getting to the next part. Fill the cooker pot with water (about 7…
- So in a bowl mix the rice flour with some salt, and slowly pour the water, to form a workable dough - it should not be too runny nor too dry
- In a separate bowl mix the coconut and sugar. Take some dough in your hands, flatten it a bit with your palms, and in the middle spoon a little of the coconut and sugar mixture. Seal it and put it on the tray. You might find the sealing part a little trickey, but play around and for sure you will get this kolakatas fine
- Let this cook - it took less than 30mins, and I tested it by cutting one in the middle and trying to see if the rice flour had cooked through. When the smell of the rice flour is gone, its ready to be served!
- This is great for breakfast or as a snack. You might need to serve this with some sugar on the side, but it totally depends on the person's choice
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan. Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). Steamed Rice Cakes (Putong Bigas) I. Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
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