Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, puffed rice balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. Find puffed rice balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Puffed Rice Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Puffed Rice Balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook puffed rice balls using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Rice Balls:
- Make ready 2 bowl Puffed rice
- Get 2 Boiled potato
- Get 1 tbs Suji
- Get 1 onion finely chopped
- Get Coriander leaves finely chopped
- Make ready 1 chopped green chilli
- Prepare 1 Grated ginger
- Make ready as your taste Red chili
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp Chaat masala
- Get 1/2 tsp Cumin seeds
- Take to taste Salt
- Get 1 tbsp Curd
- Make ready as needed Oil for frying
Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.
Instructions to make Puffed Rice Balls:
- Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes.
- Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required
- Now prepare small balls from mixture and keep aside..
- Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown.
- Now take it into a plate and serve with green chutney and tomato sauce…
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is. Old woman selling puffed rice balls on the street. Now add in the puffed rice and mix well. Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it into balls.
So that’s going to wrap this up with this exceptional food puffed rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
