Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean BBQ Flavored Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Today the boys at BBQ Dragon present you with another episode of BBQ Fresh. This time they are grilling up some brussel sprouts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Get 1 teaspoon olive oil
  3. Get 1/4 cup Korean BBQ sauce
  4. Prepare 1/4 teaspoon black pepper or to taste
  5. Make ready 1 Tablespoon minced garlic
  6. Take 1 teaspoon sesame or to taste

Lindsay lists shredded cabbage as an alternative to the brussels sprouts, and I bet you could also use broccoli. Restaurants near Pin Korean BBQ & Hot Pot. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물).

Steps to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Chef Hong's Korean BBQ special wing batter makes this extra crispy. The creamy flavor in the sauce makes it extra savory with just enough spice. The spice level is in between Korean Zing Kale, zucchini, carrot, bean sprout, eggs, lettuce, glass noodles over rice topped with two dumplings, mayo. Store the sprouts in the fridge, and know that they're pretty durable.

So that’s going to wrap this up with this special food korean bbq flavored brussels sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!