Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puffed rice ball/ pori urundai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I shared my all time favorite simple and healthy snacks recipe puffed rice ball / pori urundai in tamil with English subtitle #poriurundai. Easy to make puffed rice candy balls which is called as pori urudai and it is traditional snack variety. It is a neivethiyam for karthigai deepam.
Puffed rice ball/ pori urundai is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puffed rice ball/ pori urundai is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have puffed rice ball/ pori urundai using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puffed rice ball/ pori urundai:
- Prepare 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery
- Make ready 1/4 cup water
Let your life shine as bright as the "Deepam", with happiness and joy. Pori urundai is a sweet ball made using puffed rice and jaggery for karthigai deepam. It is an iron-rich after-school snack too. Pori urundai brings back lot of childhood memories.
Steps to make Puffed rice ball/ pori urundai:
- To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. - Once it is done, use a strainer to remove any coarse particles from the jaggery.
- Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. - Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice
- Turn off the heat when done, and set aside for a few minutes to cool. - Take a small portion of the mixture between oiled hands and shape it into a medium balls. Do this as soon as possible because the mixture will take it's shape and firm up when it cools down completely.
- Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.
Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Balls. This urundai taste great with arisi pori, but peoples make it with nel pori too. No worries then, put it back on stove and stir for few minutes, now you will have a wonderful jaggery coated puffed rice. Try this out and let me know how it turns out for you.
So that is going to wrap this up with this exceptional food puffed rice ball/ pori urundai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
