Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mother freakin' hamburger soup that doesn't suck. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. Make sure it doesn't have any added seasonings. spices: we season our Hamburger. This simple hamburger soup is loaded with vegetables and made from ingredients you'll likely have on hand thanks to your pantry, fridge, or freezer.
Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mother Freakin' Hamburger Soup That Doesn't Suck is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Make ready 1 lb ground beef
- Prepare 1 packet onion soup mix
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon seasoned salt
- Prepare 1/4 teaspoon oregano
- Get 1/4 teaspoon basil
- Get 1 onion, finely chopped
- Get 1 cup celery, chopped
- Get 1 cup carrots, chopped
- Take 8 oz can tomato sauce
- Take 1 tablespoon soy sauce
- Take Beef broth or water and beef bullion
- Get 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
- Take Parmesan cheese
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Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
- Serve with parmesan cheese on top. It gives the soup that extra something special.
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love! This hamburger soup is the perfect way to warm up this winter! Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup. This Hamburger Soup is so QUICK and EASY!
So that is going to wrap this up for this special food mother freakin' hamburger soup that doesn't suck recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
