Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic brussels sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Brussels sprouts are often thought to be.

Garlic Brussels sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Brussels sprouts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Make ready 1 tsp plus 1Tbsp olive oil
  2. Take 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Take 4 large garlic cloves, minced
  5. Make ready 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Get 1 C chicken broth

Brussel Sprouts With Garlic Recipes on Yummly Maple Roasted Brussel Sprout Quinoa Salad, Roasted Brussel Sprout And Millet Casserole, Roasted Brussel Sprout. This is a Brussels sprouts dish sure to please even the most picky eaters at the table. This browned garlic Brussels sprouts recipe caramelizes garlic and Brussels sprouts to sweet, golden perfection.

Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love! I toss my sprouts in a magical garlic butter sauce that's loaded with tons of yummy flavor right after they're. We eat brussels sprouts often as a meal on its own, because they are very filling. Combination of garlic, lemon and feta makes a perfect flavor balance. This easy Skillet Charred Brussels Sprouts recipe is seasoned with olive oil, chili, lime, and garlic.

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