Ariyunda Roasted rice ball
Ariyunda Roasted rice ball

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ariyunda roasted rice ball. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ariyunda Roasted rice ball is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ariyunda Roasted rice ball is something which I have loved my entire life. They are nice and they look fantastic.

Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home. The snack is nutritious and very tasty.

To get started with this particular recipe, we must prepare a few components. You can cook ariyunda roasted rice ball using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ariyunda Roasted rice ball:
  1. Make ready 1 cup Red rice or any rice
  2. Take 200 gm Grated Jaggery
  3. Prepare 1/2 cup Grated Coconut

You can use jaggery syrup also. The rice has to be roasted very well until the rice breaks and pops up. It cracks easily in your mouth. You can rinse with some water if you finds it difficult to make the balls.

Steps to make Ariyunda Roasted rice ball:
  1. Instructions - - In a pan or Kadai roast the rice over medium heat till it starts to give out the roasted smell about 5-7 minutes. Don't over roast or burn the rice.You will hear popping sound. - - Let the roasted rice cool down then In a blender or a coffee grinder, grind the roasted rice to a coarse powder or you can grind finely. - - Now add grated jaggery, grated coconut and, this is just to combine them together. - - Don't grind them into a paste.
  2. In a large bowl, using your hands combine the ground mixture Crush any jaggery lumps in the mixture using your hands nicely knead it jaggery will give you a moisture and. Now. You can make small balls out of it and keep aside. - - Rice balls would turn little harder as it sits for a while. - - You can add roasted cashew. If u re using cashew dry roast and pulse it with the roasted rice. - - You could store the rice balls in an air tight container, it stays for a couple of weeks.

It will take at least one day time for the ari unda to get harder. Some people add nuts, raisins, dates etc to the mixture. Ariyunda is the malayalam word for Rice balls (Ari=Rice and Unda=ball). It is a tasty and healthy teatime snack. Mix together coconut, grated jaggery and rice and powder them in a mixer.

So that is going to wrap this up for this special food ariyunda roasted rice ball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!