Mint Moong bean sprouts Salad
Mint Moong bean sprouts Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint moong bean sprouts salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mint Moong bean sprouts Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mint Moong bean sprouts Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mint moong bean sprouts salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint Moong bean sprouts Salad:
  1. Take 1 cup Moong beans sprouted
  2. Make ready 1 cup Mint leaves
  3. Take 1/4 tsp Black pepper powder
  4. Take 1/4 tsp Salt

Of all the legumes you can sprout, moong or mung beans are probably the quickest and the easiest. Even in my winter kitchen, with temperatures dipping below freezing. Just toss all the above ingredients in a bowl just before serving. Learn how to make Sprouted Moong Bean Salad ~ Indian styled sprouted moong bean salads with assorted vegetables and chilli-lime dressing.

Steps to make Mint Moong bean sprouts Salad:
  1. Keep all required ingredients ready. Wash mint leaves. Chop mint leaves finely or else just turn it one round in mixer.
  2. Chop the mint leaves finely or else just give a beat in mixer. Mix sprouted mong beans, finely chopped mint leaves, add salt, black pepper and mix well.
  3. Transfer to serving bowl. Mint and green sprouted bean salad is ready.

As far as I know, there is no concept of salads in Indian cooking. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour.

So that’s going to wrap this up for this exceptional food mint moong bean sprouts salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!