Hamburger Velveeta Stovetop Caserol
Hamburger Velveeta Stovetop Caserol

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hamburger Velveeta Stovetop Caserol is something that I have loved my whole life. They’re fine and they look fantastic.

Casserole recipe: Try this Velveeta Hamburger and Noodle Casserole recipe, or contribute your own. I didn't have velveeta so I used Sharp cheddar and I added garlic and French onion toppings but a I didn't bake it, just warmed it on the stovetop and ate it. Share: Rate this Recipe For variety - or lower fat content - substitute chicken for the hamburger, or omit both the beef and the chicken and serve it as a vegetarian dish.

To get started with this particular recipe, we have to first prepare a few components. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
  1. Prepare 1 lb Ground Beef (80/20)
  2. Take 1 packages Lipton Onion Soup Mix
  3. Prepare 1/2 packages Velveeta Cheese (2%)
  4. Make ready 4 can Cut Green Beans
  5. Prepare 2 can Diced Potatoes

This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. View full nutritional breakdown of Stovetop Hamburger Casserole Recipe calories by ingredient. This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. I added some garlic powder to the soup mixture to liven it up a bit, but I was overzealous and overspiced it, so I thinned it out with some extra.

Instructions to make Hamburger Velveeta Stovetop Caserol:
  1. Brown hamburger on medium heat in a large pot, then drain.
  2. While hamburger is browning, cube the Velveeta, then set aside.
  3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
  4. Open and drain all cans (green beans and potatoes), then add them to the pot.
  5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
  6. If mixture is too thick, you can add a splash of milk or water to thin.

Layer above ingredients in an electric skillet. A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. This cheesy hamburger & cauliflower casserole will be a hit at your next potluck or family gathering. This cheesy hamburger and cauliflower casserole is the best comfort food for feeding a crowd!

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