Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ornate cherry rice balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ornate cherry rice balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ornate cherry rice balls is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ornate cherry rice balls:
- Prepare 300 g rice
- Prepare 5 g salted cherry
- Take Salt
- Make ready 2 tsp white sesame
Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack. You can buy them at the convenience stores, some supermarkets and specialized onigiri.
Instructions to make Ornate cherry rice balls:
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- Remove the three beautiful bowls for decoration and chop the rest.
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, - Season with salt.
- Divide the rice into 6 equal parts and hold it in a bowl shape. - Put the cherry blossoms for decoration on top.
- Completed in a lunch box.
They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. I love these Japanese rice balls (known as "Onigiri" /お握り in Japan) which are short-grain rice formed into triangular or oval shapes and usually wrapped in Mould the rice ball with both palms to close up the filling and mould to desired shape. Mould the onigiri using a mould Salmon Onigiri: Wet inside of. These spicy rice balls are packed with flavour and surprisingly easy to make.
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