Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese stuffed flattened rice balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here I have shared a recipe of Tasty Rice cheese ball recipe. Hope you will like my video. If you will like my video, then please like.
Corn cheese stuffed flattened rice balls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn cheese stuffed flattened rice balls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn cheese stuffed flattened rice balls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn cheese stuffed flattened rice balls:
- Prepare 2 cups flattened rice (poha)
- Make ready 2 medium size boiled potatoes
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon Garam masala powder
- Take 1/2 cup blanched corn
- Prepare 2 tablespoons finely chopped capsicum
- Get 1 medium size onion finely chopped
- Take 1 tablespoon finely chopped coriander leaves
- Take 1/2 cup grated process cheese
- Prepare 1 Tablespoon butter
- Make ready 1/2 teaspoon blackpepper powder
- Take to taste Salt
- Get as required Oil for deep frying
Baked Rice Balls What's Cookin' Italian Style Cuisine. oil, green chilies, corn flour, salt, rice, onions. Teamed up with American Express to show you how to fry up some cheesy goodness. Dip each rice ball in flour and tap off any excess. Next, dip in beaten egg, then coat with bread crumbs.
Steps to make Corn cheese stuffed flattened rice balls:
- Wash and Soak flattened rice with water for 5 minutes then drain all the water.
- Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
- Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
- Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
- Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.
Chill rice balls while oil is heating. Reform the ball around the cheese. Roll the balls in flour, then in the egg, then in the breadcrumbs. Drain on paper towels and serve immediately. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them.
So that is going to wrap it up with this exceptional food corn cheese stuffed flattened rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
