Steamed Spicy Rice Balls
Steamed Spicy Rice Balls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed spicy rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uppu Urundai (Steamed Spicy rice balls) is an easy and healthy South Indian breakfast recipe. This is a healthy and tasty dish which can be made in this easy method as I have shown in the video. Try this at home and enjoy, and let us know how your's.

Steamed Spicy Rice Balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Spicy Rice Balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed spicy rice balls using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Spicy Rice Balls:
  1. Get 1 cup Rice flour
  2. Take 2 cups Water
  3. Take 4 tsp Oil
  4. Make ready 1/2 tsp Mustard seeds
  5. Prepare 1 Chopped onion
  6. Get 1 Chopped Tomatoes
  7. Prepare 2 tsp Chopped green chillies
  8. Prepare 1 tsp Chana dal
  9. Prepare 1 pinch Asafoetida
  10. Make ready 1/4 tsp Turmeric powder
  11. Take 4 tsp Coconut milk
  12. Take 2 tsp Coriander leaves (chopped)
  13. Prepare 1 tsp Sambhar powder
  14. Get to taste Salt

I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! They're basically steamed pork meatballs, covered in sticky rice. The sticky rice is cooked until translucent, as if covered in snow.

Steps to make Steamed Spicy Rice Balls:
  1. Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lumps. cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hands. Steam for 5 minutes in Idli cooker.
  2. Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minutes.
  3. Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leaves. steamed rice dumplings are ready to Serve.
  4. Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.

Drain rice and put in a steamer basket (see cooks 'note, below) lined with cheesecloth. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in muffin papers (small or medium. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed.

So that’s going to wrap it up for this exceptional food steamed spicy rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!